Stegeben in roaster
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Stegeben in roaster
optional | Cream | |
Suit | ||
Pepper | ||
Salt | ||
10 | dl | Water |
1500 | g | Stegeben |
2 | tbsp | Wheat flour |
50 | g | Margarine |
Instructions for Stegeben in roaster
To prepare the Stegeben in roaster recipe, please follow these instructions:
Legs Brown well in margarine and place in a soaked roaster. Season with salt and pour water over. Put a lid on and set the roaster in the oven at 200 degrees c. alm. oven for about 2 hours until meat is tender.
The legs are taken up and the Foundation sifted into a saucepan. Flour sprinkled over when the flour is absorbed brought the Fund to boil, have to thin water down if necessary. up with cream, stained with colour and season with salt and pepper.
Servers with potatoes or mashed potatoes.
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