Stegeben in cabbage
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Stegeben in cabbage
Freshly ground pepper | ||
Wholemeal bread | ||
1 | dl | Water |
100 | g | Butter/margarine |
1000 | g | Average cabbage |
1000 | g | Stegeben |
2 | tsp | Coarse salt |
Instructions for Stegeben in cabbage
To prepare the Stegeben in cabbage recipe, please follow these instructions:
Brown the stews in half of the butter in a thickened pot. Pick them up Add the rest of the butter and brown cabbage here. Add water, salt and pepper. Put the stews down into the cabbage and let the dish smack under the lid with mild heat 1-1½ hours depending on the size of the legs.
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