Stegben in the oven
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Stegben in the oven
| 1 | Onion | |
| 1 | kg | Stegeben |
| 2-3 | Whole cloves per leg | |
| 3-4 | Bay leaves |
Instructions for Stegben in the oven
To prepare the Stegben in the oven recipe, please follow these instructions:
Slice the loaf into slices, grind in melted grease in the frying pan in the oven, top the legs with whole cloves and crushed laurel leaves, add approx. ½ l wet, fry approx. ½ hour at 225 degrees C. alm. Oven then at 175 degrees C. alm. Oven for approx. 1 hour.
Served with mashed potatoes and red cabbage.
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