Steamed salmon in soy sauce

Name: Steamed salmon in soy sauce
Yield: 4
Ingredients: A little finely ground pepper; Salt; 1/2 dl Meat consommé; 2 tbsp Butter; 2 dl Soy sauce; 20 g Freshly grated ginger; 4 pieces Boneless salmon fillet à ca. 180 g; 4 twigs Fresh dill for garnish; 80 g Fresh bean shoots

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Steamed salmon in soy sauce

		A little finely ground pepper
		Salt
1/2	dl	Meat consommé
2	tbsp	Butter
2	dl	Soy sauce
20	g	Freshly grated ginger
4	pieces	Boneless salmon fillet à ca. 180 g
4	twigs	Fresh dill for garnish
80	g	Fresh bean shoots

Instructions for Steamed salmon in soy sauce

To prepare the Steamed salmon in soy sauce recipe, please follow these instructions:

Fill water in a fish pan with grate, pour another pot with grate so that the water does not cover the grate. Rub the meat side of the salmon with salt and a little pepper, place the salmon pieces on the grate with the skins side down and let them boil for 8-10 minutes

Steamed salmon in soy sauce

Ingredients for Steamed salmon in soy sauce

Instructions for Steamed salmon in soy sauce

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