Steamed halibut with leeks

Ingredients for Steamed halibut with leeks

Instructions for Steamed halibut with leeks

To prepare the Steamed halibut with leeks recipe, please follow these instructions:

Sprinkle the fish slices with salt and pepper and sprinkle them with lemon juice.

Give the sliced ​​pork a spoonful of boiled salted water, let them drip and mix with the chopped spices approx. 1 DL. Total. Bring them to an ovenproof dish.

Pour broth and come into the fish slices. Bowl butter or oil over the fish. Cover with foil and put the dish in the oven for 30 minutes at 225 degrees Celsius. oven.

Serve with boiled potatoes and lemon.