Steamed cod with anchovy napes vegetables

Ingredients for Steamed cod with anchovy napes vegetables

Instructions for Steamed cod with anchovy napes vegetables

To prepare the Steamed cod with anchovy napes vegetables recipe, please follow these instructions:

Put the cod pieces on a rack over a pan with water barely boils. The fish must not touch the water. Put a lid on. The fish is ready when a kødnål feels warm after it has been shoved into the middle of the fish. Saute all the vegetables in oil, the onions are clear. Add the white wine and let it cook for 10 min under the lid. Mix the vegetables with the anchovies and parsley.

Server grønsagerne to the fish, preferably with anchovy pillekartofler.

Tips:
Larger pieces should be poached cod, that is cooked without water boils, while smaller pieces of cod can simply steamed in a sieve or on a rack over boiling water. Here used cod necks which, together with the JAWS is the most solid and tasteful meat on cod.