Steamed apples

Ingredients for Steamed apples

Instructions for Steamed apples

To prepare the Steamed apples recipe, please follow these instructions:

Wash apples and remove the core houses out style them in a pan or in a casserole next to one another. Stuffing sugar in the hollow spaces (from 1/2-1 tbsp. for each Apple). Pour as much boiling water into the pan to bundes covered well. Put a lid over the Pan and set it over low fire turn the apples after 5 minutes. Take them up in a bowl when they are tender without being boiled itu. Pour the juice over.

Be eaten hot or cold, with or without whipped cream. The apples can be put in an ovenproof dish with the sugar and water and FRY until tender in the oven must surely and to onto the sugar bed sheet.
If desired, the apples can be peeled off prior to the FRY.