Steaks with gratinated goat cheese

Name: Steaks with gratinated goat cheese
Yield: 2
Ingredients: Olive oil for frying; Pepper; Juice of ½ lime; Lettuce as desired; Salt; 2 pcs Steaks of beef tenderloin or filet; 2 slices Goat cheese; 2 slices Good bread; 3 tbsp Olive oil

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Steaks with gratinated goat cheese

		Olive oil for frying
		Pepper
		Juice of ½ lime
		Lettuce as desired
		Salt
2	pcs	Steaks of beef tenderloin or filet
2	slices	Goat cheese
2	slices	Good bread
3	tbsp	Olive oil

Instructions for Steaks with gratinated goat cheese

To prepare the Steaks with gratinated goat cheese recipe, please follow these instructions:

Heat a little oil on a pan and cook the meat for 3 - 4 minutes on each side. Season with salt and pepper. Let the meat rest for 5 minutes. Lay the loaves on a grate and put a slice of goat cheese on each. Season with pepper and put it under a hot grill until the cheese starts to melt. Bring the salad into a bowl and stir the dressing together with salt and pepper. Turn the salad with the dressing. Indicate the salad with the goat and server for the good meat.

Steaks with gratinated goat cheese

Ingredients for Steaks with gratinated goat cheese

Instructions for Steaks with gratinated goat cheese

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