Steak with whiskey sauce
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Steak with whiskey sauce
| Pepper | ||
| Salt | ||
| 0.5 | tsp | Dijon mustard |
| 0.5 | dl | Whisky |
| 1 | dl | Cream |
| 1 | dl | Chicken broth |
| 1 | tsp | Corn flour |
| 15 | g | Butter |
| 3 | Onion | |
| 4 | English steak |
Instructions for Steak with whiskey sauce
To prepare the Steak with whiskey sauce recipe, please follow these instructions:
Season the steaks and fry them for about 1 min. on each side. Place them in a heat-proof platter.
Sauce: Chop the onions and sauté them in butter. An infant with broth and cook it through. Stir in cream and corn flour together and pour it into the cloud. Cook it together and season to taste with mustard, whiskey, salt and pepper. Pour the sauce over the steaks and warm them in the oven at 225 ° 8-10 my
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