Steak with tomato sauce and cheese

Ingredients for Steak with tomato sauce and cheese

Instructions for Steak with tomato sauce and cheese

To prepare the Steak with tomato sauce and cheese recipe, please follow these instructions:

Form the meat into four patties and brown them in a frying pan in butter and oil.

Place them in a heat-proof platter, season with salt and pepper, and benefit a few spoonfuls tomato sauce over each steak. Put thin slices of mozzarella cheese on top.

Style of the dish in the oven at 200 degrees c. alm. oven for approx. 10 min.-the cheese is melted.

Server URf.eks. with pasta and salad.