Steak with bacon, apples and prunes

Ingredients for Steak with bacon, apples and prunes

Instructions for Steak with bacon, apples and prunes

To prepare the Steak with bacon, apples and prunes recipe, please follow these instructions:

Sveskerne soak in hot water. Peel the Apple, remove the core and cut it into small cubes.

Knead the meat with Apple cubes, chopped prunes, salt and pepper and form four patties. Pak steaks into bacon and set them in a 220 degrees c. alm. oven to Bacon is fried-about 15 mins.

Serve with boiled potatoes or mashed potatoes.