Steak wellington with minced beef

Ingredients for Steak wellington with minced beef

Instructions for Steak wellington with minced beef

To prepare the Steak wellington with minced beef recipe, please follow these instructions:

Preheat the oven to 180 degrees. Arrow onion and garlic. Peel potato and carrot and brush the mushrooms. Cut the celery stalk, mushrooms and other vegetables into roughly equal cubes. Bring it all in a large sauté pan and put it on low to even heat with a little olive oil.

Nip the rosemary needles of the stems, discard the stems, chop the needles nicely and put them in the forehead. Swallow it all while stirring for about 8 minutes or until they are soft and have a little color. Add the frozen peas and simmer for 1-2 minutes. Pour the vegetable mixture into a bowl and allow it to cool completely.

Beat the egg into a small bowl and whisk it easily. Stir the chopped meat in the vegetable mixture with a well-sprinkle of salt and pepper and half of the egg whipped egg. Mas and Moss Dad, until it has a fairly even consistency.


Take the bowl out of the freezer 10 minutes before rolling out. Sprinkle table and baking roll with flour. Roll out the dough and divide each roll into 3 pieces to make 6 pieces in total. Distribute the father on the 6 pieces. Brush the edges with a little of the whipped egg and close each piece of dough so that the 4 tips close to the center. The pieces should look almost like an envelope. Make sure the daddy is completely closed.

Brush each piece with the rest of the egg. If there is no egg enough, the rest can be stirred with a little milk. Put the bread in the oven and behind them approx. 1 hour until the dough is golden brown.

tips:
May be served with creamy potatoes or fries and whiskeysovs.