Steak of beef fillet with feld salad and new potatoes

Ingredients for Steak of beef fillet with feld salad and new potatoes

Instructions for Steak of beef fillet with feld salad and new potatoes

To prepare the Steak of beef fillet with feld salad and new potatoes recipe, please follow these instructions:

Boil the potatoes until tender in 15-20 minutes in salted water and willow them.

Nip the roots of feldsalaten and rinse the leaves thoroughly in cold water. Let it drain and toss them in a bowl in a dressing of olive oil, vinegar and mustard and season with salt and pepper.

Bearnaise sauce: in a saucepan boil white wine along with the peppercorns and possibly. a little tarragon stems. Boil the mixture in to there is only about 2 tablespoons. moisture back into the pan. Cut the butter into small cubes and let it become soft. Set another pan with water for a water bath. Find a bowl that fits down into the water bath in the pan. Pour the nedkogte white wine through a strainer into the bowl and came the egg yolks in the constant to the sauce will be creamy Whip.. Stick a finger down into the sauce, and when the sauce not drip from your finger, take the Bowl immediately out of the water bath, and the soft butter whipped in.

Add the white wine vinegar and minced tarragon and season with salt. Pour the sauce into a cold sauce pot, so it doesn't get too much heat from the bowl, otherwise it can be to scrambled eggs. Then, the sauce, however, kept warm, and it can be done by putting the sauce jug in a warm water bath.

Frying the steaks: heat a frying pan over high heat. Come on butter and oil in the Pan and Brown the steaks on both sides. Turn down the heat and cook steaks 1-5 minutes on each side, depending on how Red they should be. Must be pink inside, the steak FRY about 3 minutes on each side. Season with salt and pepper and serve with new potatoes, feld, the steaks salad and Béarnaise sauce.