Steak bourguignone

Ingredients for Steak bourguignone

Instructions for Steak bourguignone

To prepare the Steak bourguignone recipe, please follow these instructions:

Cut the meat into 3 cm cubes and cut the bacon or pork into small pieces. Turn the kødterningerne in the flour.

Brown first roast the dice in a thick-bottomed saucepan. Add the butter and oil and Brown meat then. Add the vegetables and let them simmer with crushed garlic cloves in Came together. with red wine, broth and herb bouquet. Let the bugs under the lid in ¾-1 hour, or until it is well tender.

Saute peeled onions and mushrooms in the butter. Got it in court and let cook with in 5-10 minutes.

Wholemeal bread, small cooked potatoes, mashed potatoes or rice can be served to solve

Tips:
Lean beef can be used as shoulder, Chuck steak, beefsteak, pork or clump.