Star soup with flutes

Ingredients for Star soup with flutes

Instructions for Star soup with flutes

To prepare the Star soup with flutes recipe, please follow these instructions:

1. leek and carrot are washed, cleaned and cut into slices. 2. Rinse the tomatoes and cut into cubes. 3. Rinse the cauliflower and shared. 4. bacon cut into strips. 5. fat is melted in a pan. 6. bacon fry it. 7. the vegetables fry with. 8. water, bouillon cube and star noodles added. 9. the soup småkoger for 15 minutes with the lid on. 10. the soup season with salt and pepper. ½ pk yeast (25 g) 2 cups lukewarm water ½ ts salt 1 ts sugar approximately 6 dl wheat flour together beaten egg for brushing: 1. the yeast in a bowl and break into pieces 2. lukewarm water add yeast and stir out 3. stir sugar and salt in 4. Add ½ portion of the flour and stir well 5. Add as much of the flour to the dough release the Bowl 6. sprinkle flour on the table and knead the dough well 7. dough is divided into 8 parts and shaped for flutes and cut on the surface with 3-4 cut 8.de be met on a baking tray with baking paper 9. loaves brushed and put in a cold oven 10. switch on 200 degrees 11. bake loaves for about 25-30 my 12 loaves cooled on the grate.

Tips:
Tip: If you do not have so much time, you can just buy some flutes