Star shot giant

Ingredients for Star shot giant

Instructions for Star shot giant

To prepare the Star shot giant recipe, please follow these instructions:

Stir the dressing together and season with salt, pepper, peppers, ketchup and lemon.

Make the sauce according to the instructions on the back of the letter and let it warm and warm on the flare.

Pan the 2 fish fillets into the egg and rasp. Sprinkle with salt and pepper. Step them golden. Place the 2 other fish fillets in boiling letsalted water. Turn down the heat and pick them up when they are white and tender.

Shake the bread on a toaster and add butter or shake it lightly on the forehead in a little butter.

Season salad leaves and fish fillet on the bread. Decorate with lobster tails, prawns, salmon, asparagus and caviar. Pour dressing and sauce over and decorate further with lemon, tomato boats and dill.

tips:
Half a cup of butter to the sauce. There's plenty of it. If there is too much dressing, it can be used as a dip for chips.