Star Chess Classic
SandwichesCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Star Chess Classic
| Eggs | ||
| Lemon | ||
| Citronbåd | ||
| White wine | ||
| Caviar | ||
| Knorr hollandaise sauce | ||
| Crayfish | ||
| Paprika | ||
| Pepper | ||
| Breadcrumbs | ||
| Shrimp | ||
| Smoked salmon | ||
| Salt | ||
| Butter | ||
| Sugar | ||
| 1-2 | tbsp | Ketchup |
| 2 | Lettuce leaves | |
| 2 | Sandwich bread | |
| 4 | Fish fillet | |
| 5 | tbsp | Cremefraishe |
Instructions for Star Chess Classic
To prepare the Star Chess Classic recipe, please follow these instructions:
Shake the bread on a toaster. Pan two of the fish and put them on a pan. Boil the other two in a little white wine in a pan or microwave until they are tender but not over cooked. Sprinkle with salt and pepper. Stir the dressing together and taste it. Make the sauce.
When the bread is cooled off, grease it with a little butter. A salad leaf is laid on and the fish are laid side by side. Pour the dressing over. Decorate with lots of shrimp and crayfish. Pour the sauce over. Roll a slice of salmon and put it on top with a lemon boat and decorate a teaspoon of caviar.
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