Star cake with walnuts

Name: Star cake with walnuts
Yield: 12 pcs
Ingredients: Green marzipan; Red cooktailbær; Melted butter and fine breadcrumbs to your cake Pan; 0.5 dl Candied Ginger; 1 tsp Baking soda; 1 tbsp Cocoa; 1-2 tbsp Water; 120 g Wheat flour; 120 g Sugar; 175 g Butter; 2 dl Icing sugar; 3 dl Walnut kernels; 4 Eggs

Cakes in form

Cook time: 0 min.
Servings: 12 pcs

Ingredients for Star cake with walnuts

		Green marzipan
		Red cooktailbær
		Melted butter and fine breadcrumbs to your cake Pan
0.5	dl	Candied Ginger
1	tsp	Baking soda
1	tbsp	Cocoa
1-2	tbsp	Water
120	g	Wheat flour
120	g	Sugar
175	g	Butter
2	dl	Icing sugar
3	dl	Walnut kernels
4		Eggs

Instructions for Star cake with walnuts

To prepare the Star cake with walnuts recipe, please follow these instructions:

Whip eggs and sugar into a frothy, airy mass. Melt butter and refrigerate it. chop Walnut kernels finely and cut the ginger into small pieces. Mix in the flour and term bagepulveret it together in egg mixture. Pipe Walnut kernels and ginger in alternating with the melted butter.

Butter a springform like a star shaped-with melted butter and sprinkle with fine breadcrumbs. Pour batter into cake and bake at 175 degrees for about 35-40 minutes.

Pipe a glaze of powdered sugar, cocoa and water and wide it over the cooled cake. Garnish with green marzipan and cocktail cherries.

Star cake with walnuts

Ingredients for Star cake with walnuts

Instructions for Star cake with walnuts

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