Squash with herbs (low fat)

Name: Squash with herbs (low fat)
Yield: 2
Ingredients: Pepper; Salt; Squash blossoms for garnish; 1 tray Watercress; 1 Shallots; 1 Tomato; 150 g Skinny yogurt; 2 tbsp Lemon juice; 2 tbsp Finely chopped parsley; 2 tbsp Chopped walnuts; 2 tsp Walnut oil; 200 g Squash; 50 g Carrot

Salads

Cook time: 0 min.
Servings: 2

Ingredients for Squash with herbs (low fat)

		Pepper
		Salt
		Squash blossoms for garnish
1	tray	Watercress
1		Shallots
1		Tomato
150	g	Skinny yogurt
2	tbsp	Lemon juice
2	tbsp	Finely chopped parsley
2	tbsp	Chopped walnuts
2	tsp	Walnut oil
200	g	Squash
50	g	Carrot

Instructions for Squash with herbs (low fat)

To prepare the Squash with herbs (low fat) recipe, please follow these instructions:

Squash is rinsed and cut into very thin slices. Arranged on the plate in round circle. Drip with lemon juice and walnut oil. Spice vigorously with pepper and sprinkle with chopped walnuts. Wells are picked and rinsed well. The leaves are distributed on the squash and the squash pulls another 15 minutes. Meanwhile, the tomato is liberated from skin and kernels. The tomato is cut into fine tern. Scallops and carrot are cleansed and cut into very fine tern. It is all mixed with parsley and yogurt. Season with salt and pepper. The sauce is distributed on the squash plates and decorated with squash flowers.

Squash with herbs (low fat)

Ingredients for Squash with herbs (low fat)

Instructions for Squash with herbs (low fat)

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