Squash soufflé

Name: Squash soufflé
Yield: 6
Ingredients: Bacon pieces; 1 tsp Salt; 1/2 tsp Grated onion; 2 Eggs; 2 dl Cooked rice; 2 1/3 dl Milk; 3 tbsp Butter; 5 dl Most squash; 6 tbsp Flour

Mains

Cook time: 0 min.
Servings: 6

Ingredients for Squash soufflé

		Bacon pieces
1	tsp	Salt
1/2	tsp	Grated onion
2		Eggs
2	dl	Cooked rice
2 1/3	dl	Milk
3	tbsp	Butter
5	dl	Most squash
6	tbsp	Flour

Instructions for Squash soufflé

To prepare the Squash soufflé recipe, please follow these instructions:

Start boiling the rice. - Then make a baked sauce of the first five ingredients. Add the egg yolks and cool the mixture. Turn squash, rice and pinch egg whites into the sauce. Pour the soufflé in a greased form and behind 160 degrees for one hour.

Accessories:
Served hotly garnished with bacon pieces on top.

Squash soufflé

Ingredients for Squash soufflé

Instructions for Squash soufflé

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