Squash pecan casserole

Name: Squash pecan casserole
Yield: 1 portion(s)
Ingredients: Creole seasoning crackers in curved, e.g. tuc biscuits; 1 dl Cheddar cheese, grated/granulated or 1 glass of cheeze wizz or 1 pk velveeta; 1 kg Yellow or green squash, cooked, cut in slices, if desired; 1 tbsp Melted butter; 2 Eggs, beaten; 2 tsp Sugar; 2½ dl Chopped pecan

Sides

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Squash pecan casserole

		Creole seasoning crackers in curved, e.g. tuc biscuits
1	dl	Cheddar cheese, grated/granulated or 1 glass of cheeze wizz or 1 pk velveeta
1	kg	Yellow or green squash, cooked, cut in slices, if desired
1	tbsp	Melted butter
2		Eggs, beaten
2	tsp	Sugar
2½	dl	Chopped pecan

Instructions for Squash pecan casserole

To prepare the Squash pecan casserole recipe, please follow these instructions:

Heat the oven to 180 degrees. Mix all the ingredients in except nuts and crumbs. Taste with Creole Seasoning. Fill in greased ovenproof dish, pour nuts and crackers on top.

Gratin for 20 minutes.

Squash pecan casserole

Ingredients for Squash pecan casserole

Instructions for Squash pecan casserole

Recipe categories