Squash-onion soup

Name: Squash-onion soup
Yield: 4 portion(s)
Ingredients: Pepper; Salt; 1 l Vegetable stock; 2 tbsp Butter or margarine; 2.5 dl Milk or cream; 4 Medium-sized chopped onion; 5 dl Squash in slices

Soups

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Squash-onion soup

		Pepper
		Salt
1	l	Vegetable stock
2	tbsp	Butter or margarine
2.5	dl	Milk or cream
4		Medium-sized chopped onion
5	dl	Squash in slices

Instructions for Squash-onion soup

To prepare the Squash-onion soup recipe, please follow these instructions:

Melt the butter in a saucepan, sauté the onions until clear and take them up.

Squashen in the Pan and gently fry the slices came, until they are soft. Add 2 ½ dl. broth and purer then mixture into Blender along with the onions. Getting it all back in the Pan and add the rest of the broth, milk and spices.

Can be served both hot and cold.

Squash-onion soup

Ingredients for Squash-onion soup

Instructions for Squash-onion soup

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