Squash mixture in cheese sauce for freezing

Ingredients for Squash mixture in cheese sauce for freezing

Instructions for Squash mixture in cheese sauce for freezing

To prepare the Squash mixture in cheese sauce for freezing recipe, please follow these instructions:

Sauté the onion in the butter. Pipe it with flour and bake up with milk little by little, to the sauce is razed. Add the remaining ingredients and simmer until cheese is melted. Cool and pour into freezer containers and deep-frozen.

The vegetable mixture is very well suited to soups and stews, or it can be served in a creamy stew in squash shells.