Squash in beignet

Name: Squash in beignet
Yield: 4 portion(s)
Ingredients: Oil for frying; 0.5 tsp Pepper; 0.75 tsp Salt; 2 Whipped egg yolks; 2 tbsp Melted butter or margarine; 2 Stiftpiskede egg whites; 2.5 dl Wheat flour; 2.5 dl Beer; 5 dl Squash in 1. cm. thick slices

Sides

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Squash in beignet

		Oil for frying
0.5	tsp	Pepper
0.75	tsp	Salt
2		Whipped egg yolks
2	tbsp	Melted butter or margarine
2		Stiftpiskede egg whites
2.5	dl	Wheat flour
2.5	dl	Beer
5	dl	Squash in 1. cm. thick slices

Instructions for Squash in beignet

To prepare the Squash in beignet recipe, please follow these instructions:

DUP squash slices dry in paper towel paper. Mix the flour, salt, pepper, egg yolks and beer. Stir it thoroughly. Add the melted butter and let the dough rest for 1 hour at room temperature.

Fold the stiftpiskede egg whites in, dip the slices in batter and dypsteg them in the hot oil until they are light brown.

Squash in beignet

Ingredients for Squash in beignet

Instructions for Squash in beignet

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