Squash / carrot cake

Name: Squash / carrot cake
Yield: 12
Ingredients: 1 tsp Bicarbonate of soda; 1 tsp Salt; 100 g Raisins; 2 tsp Baking soda; 2 tsp Cinnamon; 2 dl Corn oil; 2 tsp Vanilla sugar; 250 g Sugar; 3 Eggs; 350 g Wheat flour; 400 g Well-pressed squash; 50 g Chopped hazelnuts

Cakes in form

Cook time: 0 min.
Servings: 12

Ingredients for Squash / carrot cake

1	tsp	Bicarbonate of soda
1	tsp	Salt
100	g	Raisins
2	tsp	Baking soda
2	tsp	Cinnamon
2	dl	Corn oil
2	tsp	Vanilla sugar
250	g	Sugar
3		Eggs
350	g	Wheat flour
400	g	Well-pressed squash
50	g	Chopped hazelnuts

Instructions for Squash / carrot cake

To prepare the Squash / carrot cake recipe, please follow these instructions:

Mix the dry ingredients. Add oil and the eggshell eggs. Stir the dough to a thick leveling. The squash is torn on the fine side of a grater and the pressures are pressed in a sieve. Add the dough that is stirred evenly.

Pour the dough into a greased pan and baking at 175 degrees C. alm. Oven for 1¼ hour.

tips:
Can also be made with carrots instead.

Squash / carrot cake

Ingredients for Squash / carrot cake

Instructions for Squash / carrot cake

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