Squash cake
Cakes in formCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Squash cake
| 0.25 | tsp | Baking soda |
| 1 | tsp | Salt |
| 125 | g | Walnut kernels |
| 2 | tsp | Bicarbonate of soda |
| 2 | tsp | Vanilla sugar |
| 2.5 | dl | Oil |
| 3 | Eggs | |
| 3 | tsp | Cinnamon, ground |
| 300 | g | Wheat flour |
| 350 | g | Squash |
| 450 | g | Sugar |
Instructions for Squash cake
To prepare the Squash cake recipe, please follow these instructions:
Squashen torn roughly and three walnuts chopped.
The whole mix and bake at 185 degrees c. alm. oven for approximately 40-45 minutes.
Tips:
Fits a small baking pan 23x33 cm.
Cake times 2 to alm. baking pan
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