Squash-bankebyg in fad

Name: Squash-bankebyg in fad
Yield: 2 portion(s)
Ingredients: 0.25 tsp Oregano; 1 Skinned and chopped tomato; 1 clove Minced garlic; 1 Small chopped onion; 1 tbsp Olive oil; 1.5 dl Chopped celery; 1.5 dl Chopped green bell pepper; 2 dl Grated cheddar cheese; 2 Small chopped zucchini; 2.5 dl Bankebyg or bulgur; 5 dl Water

Mains

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Squash-bankebyg in fad

0.25	tsp	Oregano
1		Skinned and chopped tomato
1	clove	Minced garlic
1		Small chopped onion
1	tbsp	Olive oil
1.5	dl	Chopped celery
1.5	dl	Chopped green bell pepper
2	dl	Grated cheddar cheese
2		Small chopped zucchini
2.5	dl	Bankebyg or bulgur
5	dl	Water

Instructions for Squash-bankebyg in fad

To prepare the Squash-bankebyg in fad recipe, please follow these instructions:

Came the barley in lightly salted boiling water, turn down the heat and simmer for 45 minutes (bulgur in 10 minutes).

Meanwhile, saute the vegetables in oil until tender. Mix them with the cooked barley or bulgur and season with oregano, salt and pepper. Fill the mixture into a greased, heat-proof dish and sprinkle with grated cheese. Bake at 200 degrees C for 20 minutes.

Squash-bankebyg in fad

Ingredients for Squash-bankebyg in fad

Instructions for Squash-bankebyg in fad

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