Squaschæggekage

Name: Squaschæggekage
Yield: 1 person(s)
Ingredients: Basil; Pepper; Smoked bacon; Salt; 2 Eggs; 30 g Breadcrumbs; 300 g Reef squasch; 50 g Grated onion

Lunch

Cook time: 0 min.
Servings: 1 person(s)

Ingredients for Squaschæggekage

		Basil
		Pepper
		Smoked bacon
		Salt
2		Eggs
30	g	Breadcrumbs
300	g	Reef squasch
50	g	Grated onion

Instructions for Squaschæggekage

To prepare the Squaschæggekage recipe, please follow these instructions:

The eggs are whipped thoroughly. Sprinkle, onion and squasch stir in, as well as chopped basil salt and pepper. Bring in a greased refractory dish and bake 50 min. At 200 g
Bacon cut / cut into smaller pieces over the cake and bake / fry with them
Last 15 min.

Squaschæggekage

Ingredients for Squaschæggekage

Instructions for Squaschæggekage

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