Spring salad with smoked eel
LunchCook time: 0 min.
Servings: 3 portion(s)
Servings: 3 portion(s)
Ingredients for Spring salad with smoked eel
| 1 | tray | Baby spinach |
| 1 | bundle | Spring onions |
| 1 | tsp | Honey |
| 1 | Boiled egg | |
| 1 | tbsp | Lime juice |
| 1 | pinch | Pepper |
| 1 | bundle | Radishes |
| 1 | tbsp | Sunflower oil |
| 150 | g | Smoked eel |
| 2 | Apples |
Instructions for Spring salad with smoked eel
To prepare the Spring salad with smoked eel recipe, please follow these instructions:
cut the ålefileten in foot chunks and chop the egg. Clean radishes and spring onions and cut them into slices and the apples into cubes.
tube limejuice with honey sunflower oil and pepper and pour it over the salad. Turn the eggs and ålebidder in the salad and serve with toasted rye bread slices
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