Spring rolls 02

Ingredients for Spring rolls 02

Instructions for Spring rolls 02

To prepare the Spring rolls 02 recipe, please follow these instructions:

Came the flour in a bowl and stir, while the water slowly poured in. Add the oil and salt. Let the dough rest for 30 minutes.

Meanwhile prepare the filling: Rinse the cabbage and leek and cut them into thin strips. Arrow and chop the onion. Let bambusskudene drain and cut them then in fine strips. Rinse bean sprouts. Clean the mushrooms and cut them just fine.

Heat the oil in a large frying pan and Brown the meat. Add the cabbage, leek, onions and bamboo shoots. Let it sear for about 5 minutes. Then pour mushrooms and bean sprouts in it all, and sauté for a few minutes. Season with soy sauce, rice wine, salt and cayenne pepper.

A frying pan (about 20 cm in diameter) brushed with oil. Pour batter into a measuring cup and one eighth of the fordej on the forehead. Making sure there are no holes are. Let the pancake congeal at low heat. It must not be reversed. Place it on a damp dishcloth. Behind the rest of the dough in the same way.

Cut pancakes out in about 14 cm large squares. The filling is distributed on them. Fold dough diagonally along about the filling (red: Stephen! It is * a little * difficult to reproduce the beautiful, instructive images, but use your common sense, so goes it enough). The last corner brushed with egg yolk and press firmly so that the roller is completely closed.

Heat the oil in a frying pan and cook the rollers a few pieces at a time, until golden and crispy. Take them up and put them on the fat-sucking paper.