Spring lamb 02

Ingredients for Spring lamb 02

Instructions for Spring lamb 02

To prepare the Spring lamb 02 recipe, please follow these instructions:

Preheat the oven to 200 degrees C.

Place the lamb shake in a frying pan. Spice with salt and pepper and sprinkle the back in 50 grams of butter. Step for half an hour and reduce the temperature. To 180 degrees C for 40 minutes, drain occasionally. Meanwhile, the top and tail of the beans are cut.

Scrape the asparagus and tie them together into bundles. Bring carrots in a saucepan with sugar and onions and cover with water. Boil for 15 minutes. Add the peas and boil for 8 minutes until the water is almost evaporated. Add the rest of the butter and remove the forehead from the heat.

Boil the new potatoes with the mint until they are ready and pour the water off. Mix with carrots and peas and sprinkle with parsley. Add the tomatoes and let the dish stay hot. Boil asparagus in salt water for 8 minutes. Until they are soft, drain the water, remove the string and keep them warm.

Boil the celery in salt water for 15 minutes, drain water and keep warm. When the dish is ready to be served, the lamb shake is arranged in the middle of a dish with all the vegetables around and the dish is sprinkled with parsley.