Sponge cake with apples

Ingredients for Sponge cake with apples

Instructions for Sponge cake with apples

To prepare the Sponge cake with apples recipe, please follow these instructions:

Butter a small baking dish or a porcelain tærteform, which can accommodate well 1 liter. Cut the apples and remove the core district in the House. You can peel the apples, if you think, but it is completely un ødvendigt. Share each quarter to two. Mix sugar and cinnamon and toss apples in cinnamon sugar (hold back a little to sprinkle).

Stir in the classic sandkagedej and got it in the greased form.

Plug the apples halfway down in the batter. Sprinkle with a little cinnamon sugar and bake the cake 40-45 minutes at 180 degrees C, or for dough release a wooden barbecue stick.