Spinatmuffins-Spinach muffins
LunchServings: 1 portion(s)
Ingredients for Spinatmuffins-Spinach muffins
1 | tsp | Salt |
100 | g | Cream cheese naturel |
2 | Eggs | |
2 | clove | Garlic |
2.5 | dl | Lukewarm water |
200 | g | Chopped frozen spinach |
25 | g | Yeast |
3 | tbsp | Oil |
600 | g | Wheat flour |
Instructions for Spinatmuffins-Spinach muffins
To prepare the Spinatmuffins-Spinach muffins recipe, please follow these instructions:
Stir the yeast into the warm water and whisk the eggs in finger one at a time. Thaw the spinach up, possibly. in micro wave oven and pressure væden of. Stir the spinach into egg mixture with salt and oil. Stir in the flour a little at a time to a slightly sticky dough. Let the dough which uncovered for about 1 hour in a warm place. Flødeosten tubes with pressed garlic. Divide the batter into greased muffin cups or in double muffinspapirforme. Make a depression in Center of each serving with a finger and got a spoonful of flødeosten i. Close the hole with the dough into about flødeosten. Let muffinsene increase in about 30 minutes. Behind them in the middle of the oven at 200 ° c for about 25 minutes. Let them cool a little before they are taken out of the mold.
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