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Spinatmuffins-Spinach muffins

Lunch
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Spinatmuffins-Spinach muffins

1tspSalt
100gCream cheese naturel
2Eggs
2cloveGarlic
2.5dlLukewarm water
200gChopped frozen spinach
25gYeast
3tbspOil
600gWheat flour

Instructions for Spinatmuffins-Spinach muffins

To prepare the Spinatmuffins-Spinach muffins recipe, please follow these instructions:

Stir the yeast into the warm water and whisk the eggs in finger one at a time. Thaw the spinach up, possibly. in micro wave oven and pressure væden of. Stir the spinach into egg mixture with salt and oil. Stir in the flour a little at a time to a slightly sticky dough. Let the dough which uncovered for about 1 hour in a warm place. Flødeosten tubes with pressed garlic. Divide the batter into greased muffin cups or in double muffinspapirforme. Make a depression in Center of each serving with a finger and got a spoonful of flødeosten i. Close the hole with the dough into about flødeosten. Let muffinsene increase in about 30 minutes. Behind them in the middle of the oven at 200 ° c for about 25 minutes. Let them cool a little before they are taken out of the mold.