Spinatlasange

Ingredients for Spinatlasange

Instructions for Spinatlasange

To prepare the Spinatlasange recipe, please follow these instructions:

The fresh spinach, washed thoroughly in several teams clean water and afdryppes. The coarsest stems removed. Put the spinach leaves in a saucepan with the water, hanging by, and warm the Pan up to the water boils in the bottom. Turn the spinach with two ladle, turn off the plate, put the lid on and let the spinach pull 10 min. Pour the spinach to drain in a colander. Chop it coarsely with a sharp knife and then sprinkle with a little salt and pepper. Simply tøes through frozen spinach, chopped and seasoned.

For the tomato sauce grated carrots, peberfrugten cut into cubes and celery and garlic chop finely. Sauté the vegetables in a little oil in a pan. Sprinkle a little oregano, basil, salt and pepper and add the chopped tomatoes. Let the sauce simmer about 10 min. Then can it possibly. blended easily with a hand blender, if you prefer a smooth tomato gravy.

To bechamelsovsen chopped onion and FRY in a little butter and coarse roots or oil in a pan until they become clear. They do not take color. Sprinkle the flour over and stir in water or milk in little by little. Let the gravy boil approximately 10-15 minutes before blending it smooth with a hand blender. Season with salt, pepper, freshly grated nutmeg and possibly. a little broth powder. Bechamelsovsen can also add a little grated parmesan and, finally, if you want a cheese sauce. Save in that case on salt and bouillon powder as the cheese Eisen part.

Turn the oven on 200 gr. Put first a little tomato sauce in the bottom of a suitable baking dish, then a layer of lasagne sheets, then half of the spinach, a layer of bechamel sauce, a layer of lasagna sheets, a layer of tomato sauce, lasagna sheets, spinach and béchamel, etc. Finish with a layer of lasagna sheets and benefit some spoonfuls of bechamelsovsen above, so it covers in a thin layer. It is important that the upper plates are covered, otherwise they become too hard. Sprinkle, if desired. with grated cheese finally. Set in on his Lasagna for 20 min, to the surface is light brown.

Tips:
Lightning-lasagna: use frozen, cream stewed whole spinach, finished purchased tomato sauce on glass (or blend a canned tomatoes with spices) and a piece finished bought mornaysovs. In this case be his lasagna with tomato sauce, lasagna sheets and spinach. Mornaysovsen poured over the top layer of lasagna sheets, and there sprinkled, if desired. with grated cheese.

Other bright vegetables can usefully be included in the bechamelsovsen, eg. shallots, white asparagus, the whites of leeks or little white mushrooms. Become root vegetable bechamelsovsen for gray, it can help to add a splash (soy) cream.

Root vegetable bechamelsovsen be transformed easily to a parsley sauce with a good handful of chopped parsley.