Spinach Salad with squids, fresh smoked salmon and basilikumiolie

Ingredients for Spinach Salad with squids, fresh smoked salmon and basilikumiolie

Instructions for Spinach Salad with squids, fresh smoked salmon and basilikumiolie

To prepare the Spinach Salad with squids, fresh smoked salmon and basilikumiolie recipe, please follow these instructions:

Cut the squid into thin rings. Boil them for a few minutes in white wine and salt. Let them cool in white wine. Blanch the whole spinach leaves in boiling salted water. They must only straight down into the water. Guilt in ice-cold water and drainage leaves them well. Chop the Basil and garlic very finely and mix with the other ingredients to Basil dressingen and whisk vigorously. It is best to get the Basil and garlic in a blender and pour the oil slowly in. Season to taste with lemon juice and salt. Drainage blæksprutteringene. Rinse and dry lettuce leaves well. Picking them in large pieces with let Arugula leaves be whole. Serving serve the salad on dinner plates. Put the salad on the middle of the plate. Fold spinach leaves out a little and serve them on top of the salad. It must be like to be "high". Drizzle with Basil oil. Advantage blæksprutteringene. Lay salmon slices on top. Curl them together so they look a little ekorativt out. Exit with Arugula in a wreath around the salad. Bread and lunch is served.

Tips:
Fresh smoked salmon may be substituted by parma or Serrano ham.