Spinach salad with cream dressing and crispy bacon

Ingredients for Spinach salad with cream dressing and crispy bacon

Instructions for Spinach salad with cream dressing and crispy bacon

To prepare the Spinach salad with cream dressing and crispy bacon recipe, please follow these instructions:

Remove spinach sticks if spinach is coarse. Rinse spinach. Pick it up if necessary. In half-groove pieces. Cut bacon into small elongated terns. Bring them completely crisp on a dry forehead at even heat. Put them on greasy paper. Whip the cream together with lemon, salt and pepper. Turn the spinach with the dressing and season with salt and pepper. Spread the salad on 4 plates and sprinkle bacon over or turn it over just before the salad is served.