Spinach quiche

Ingredients for Spinach quiche

Instructions for Spinach quiche

To prepare the Spinach quiche recipe, please follow these instructions:

Findel butter in the flour with your fingers, so it reminds of fried cheese. Mix salt in. Add cold water so that the dough can be kneaded. Roll the dough to a round plate and coat a greased pie shape 24 cm. Diameter herewith. Prepare the piebag at 200 degrees for 6-8 minutes.

Rinse while spinach well in several teams of cold water. Cut the rinsed spring onions in slices. Sprinkle spinach and onion in salted water 2-3 minutes. Let both of them drizzle and then spread on the baked pie. Whip egg and cream together and season with salt, pepper and fox muskat. Pour it on the pie.

Bake it at 200 degrees for 25-30 minutes or until the egg mass is stiffened.