Spicy wild boar steak with bourbonsauce

Ingredients for Spicy wild boar steak with bourbonsauce

Instructions for Spicy wild boar steak with bourbonsauce

To prepare the Spicy wild boar steak with bourbonsauce recipe, please follow these instructions:

Mix all dry ingredients with the oil in a small bowl. Rub the ladder with the mixture. Cover and style in the refrigerator overnight.

Step uncovered in a 160 ° hot oven for 50-60 minutes - or to the barometer shows 72 °.

Take the steps out of the oven and let it rest easily covered for 10-20 minutes (when the stepper thermometer shows 75 °, the steps are complete).

While the steps are resting, add the broth, broth and water broth and boil for a minute in a sauté pan or pan. Pour into a bowl. Butter and flour are now mixed in the pot. Boil the leveling for 3 minutes at medium to low heat - whip all the time. During the whipping the broth mixture is added beforehand. All of it is brought to a boil, after which spring onion is added. Let it simmer for a few minutes and even more with Maizena, if necessary.

Cut the meat into 1 cm thick slices and serve with sauce.