Spicy Thai Chicken
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Spicy Thai Chicken
| 1 | bundle | Spring onions |
| 1 | can | Chopped tomatoes, canned |
| 1 | clove | Garlic |
| 1 | Red chili pepper | |
| 2 | tsp | Curry paste |
| 2 | tbsp | Oil |
| 3 | tbsp | Basil, fresh |
| 400 | g | Noodles |
| 500 | g | Chicken minced 5% |
Instructions for Spicy Thai Chicken
To prepare the Spicy Thai Chicken recipe, please follow these instructions:
Heat the oil in a wok or saute pan, add curry paste, finely chopped garlic, chopped chilli and chopped onion and lightning for 2 minutes.
Add chopped chicken meat and lightning stew for 3-4 minutes until the chicken meat is browned.
Stir the tomatoes and basil in, boil, turn down the flask and allow the simmer to simmer without lid for 8-10 minutes until most of the liquid is evaporated.
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