Spicy fire 1

Name: Spicy fire 1
Yield: 1
Ingredients: ½ dl Water; 1 dl Herpes de provence; 1 tsp White pepper; 1 Small bucket of freshly caught herring; 2 dl Vinegar white; 2 dl Sugar; 2 tsp Dried fennel; 3 tsp Paprika mild; 3 dl Salt

Buffets

Cook time: 0 min.
Servings: 1

Ingredients for Spicy fire 1

½	dl	Water
1	dl	Herpes de provence
1	tsp	White pepper
1		Small bucket of freshly caught herring
2	dl	Vinegar white
2	dl	Sugar
2	tsp	Dried fennel
3	tsp	Paprika mild
3	dl	Salt

Instructions for Spicy fire 1

To prepare the Spicy fire 1 recipe, please follow these instructions:

Seasonings are thoroughly mixed. The heads are cut by the herrings and then rinsed thoroughly in cold water. Then lay them in a bucket sprinkling with the spices between the layers and finally pour the vinegar mixed with the water over. They must stand for at least one month at 4-8 degrees.

Spicy fire 1

Ingredients for Spicy fire 1

Instructions for Spicy fire 1

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