Spicy chop chops in dish
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Spicy chop chops in dish
Pepper | ||
Salt | ||
1 | tsp | Chili mild, encountered |
1 | tsp | Paprika, edelsuss |
150 | g | Bacon, sliced |
2.5 | dl | Whipped cream |
200 | g | Piquant cream cheese with onion and herbs |
250 | g | Mushrooms |
600 | g | Neck chops |
Instructions for Spicy chop chops in dish
To prepare the Spicy chop chops in dish recipe, please follow these instructions:
Bacon roasted on hot pan.
The chickens chop a bit in the fat from the bacon and are taken off and put in an ovenproof dish.
The mushrooms are cleansed and cut into slices and added to the remaining fat. When these are browned, cream is added and it "boils" slightly.
The spicy cheese (whole package) is added with chilli, salt, pepper and paprika according to how strong you want it.
The sauce is taken off and poured over the chops - put in the oven at 200 degrees C. alm. Oven for approx. 25 minutes and decorate with the fried bacon.
The dish can be served with rice or hazelnut potatoes.
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