Spicy beef casserole
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Spicy beef casserole
Groftkværnet pepper | ||
0.5 | tbsp | Comments |
1 | dl | Sour cream 18% |
1 | Green bell pepper into strips | |
1 | tbsp | Wheat flour |
1 | clove | Garlic |
1 | Onion diced | |
1 | tsp | Paprika |
1 | tbsp | Red wine vinegar |
1 | tsp | Salt |
15 | g | Margarine |
2 | Grof trevne carrots | |
3 | dl | Water |
400 | g | Minced beef |
Instructions for Spicy beef casserole
To prepare the Spicy beef casserole recipe, please follow these instructions:
The margarine in a pan, Brown the meat came in. Add squeezed garlic, carrots, onions and bell pepper and let it sear before water is poured in. Let it simmer under a lid ca. 10 min. Add caraway, red wine vinegar, paprika, salt and pepper and let the Court Cook 5 min. stir in sour cream and flour together and smooth the Court hereby. The warmed through and season.
Accessories: Rice with red pepper cubes
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