Spiced syrup
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Spiced syrup
1 | Cinnamon stick | |
125 | g | Sugar |
2 | Carnations | |
2 | Star anise | |
4 | Whole cardamom |
Instructions for Spiced syrup
To prepare the Spiced syrup recipe, please follow these instructions:
½ l. water slowly warm up with the sugar in a saucepan and stir until sugar is dissolved. Crush cardamom capsules lightly with the back of a knife and add to the pot along with star anise, cinnamon and cloves. Let come to a boil and simmer the brine 5-10 minutes.
SI the syrup and let it simmer until the syrup thickens.
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