Spelt bread baked with beer

Ingredients for Spelt bread baked with beer

Instructions for Spelt bread baked with beer

To prepare the Spelt bread baked with beer recipe, please follow these instructions:

Stir the yeast into warm water. Add the beer, salt, sugar and flour. Tube wheat flour in the dough a little at a time, and knead it thoroughly. Came the dough in a large bowl, cover it with a damp Tea towel and set it to uplift a cold place in 3-4 hours. Knead the dough lightly through, shape it into a large loaf of bread, and put it to uplift on a baking sheet under the Tea towel a cold place in 3-4 hours.
Behind the bread 10 minutes at 225 degrees, lower the temperature to 200 degrees and behind it even half an hour.