Spelled Vanilla Wreaths

Ingredients for Spelled Vanilla Wreaths

Instructions for Spelled Vanilla Wreaths

To prepare the Spelled Vanilla Wreaths recipe, please follow these instructions:

Sift flour, deer salt and salt into a large bowl of bowl.

Chop the butter with a sharp knife. Then it crumbles between the fingers to a grit mass.

The vanilla rods are flattened along and the grains are scrapped out. They are mixed with the sugar, which is then placed in the bowl of flour and butter. Save the actual vanilla bars to put in the cake bag it adds extra aroma of vanilla.

The almonds are chopped well with a knife or in a parsley grinder. Also they are mixed in the flour.

The dough is gathered with an egg. Either until it has a consistency like marcipan.

After that, the dough is run through a starch-mounted meat machine or it is rolled out into long rods with a diameter of approx. 1 cm.

Cut the dough slanted in lengths of approx. 8 cm. Form them to wreaths and place them on baking paper on an oven plate.

Bake on second-most cheek in a preheated oven 225 degrees C. alm. Oven for 6-8 minutes until golden.

Cool on the grid, put in a keg with a spelled vanilla bar without grain.