Spareribs with coleslaw

Ingredients for Spareribs with coleslaw

Instructions for Spareribs with coleslaw

To prepare the Spareribs with coleslaw recipe, please follow these instructions:

marinade:
Whip all the ingredients together. Save approx. 1 DL. For brushing and serving.

If necessary, cut a little fat of the sliced ​​spareribs. Put them in boiling water, add a little salt and simmer for approx. ½ hour.

Brush the pre-cooked ribs with the marinated marinade. Put them in a dish or in a large freezer bag. Let the meat pull for at least 3-5 hours, preferably from morning to evening.

Then remove some of the marinade with a little roll of paper, so the meat does not burn.

Grill the ribs at a good distance from the fires. Flip them often and brush them with marinade.

Coleslaw:
Cut the cabbage very well, grate carrots and apples on the rough side of the roast iron. Stir dressing of creme fraiche el. Fromafe frais, mayonnaise and among the vegetables and apples in.

Season with salt and pepper. Decorate with apples and sprinkle with chives