Spanish Zucchini omelet

Name: Spanish Zucchini omelet
Yield: 2 portion(s)
Ingredients: Pepper; Salt; 1 Skinned and chopped tomato; 1 tbsp Onions, diced; 1 Medium-sized Zucchini into thin slices; 1 tbsp Olive oil; 1 Splashes of tamari; 2 tbsp Green bell pepper, diced; 3 dl Tomato sauce

Mains

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Spanish Zucchini omelet

		Pepper
		Salt
1		Skinned and chopped tomato
1	tbsp	Onions, diced
1		Medium-sized Zucchini into thin slices
1	tbsp	Olive oil
1		Splashes of tamari
2	tbsp	Green bell pepper, diced
3	dl	Tomato sauce

Instructions for Spanish Zucchini omelet

To prepare the Spanish Zucchini omelet recipe, please follow these instructions:

Sauté squash, bell pepper and onion in oil. Add the tomato, tamari and half of tomato sauce. Season with salt and pepper and simmer for 10 minutes. Behind an omelet with four eggs and let it glide over on a platter. Put the filling on one half and fold omeletten together.

Server with the rest of the tomato sauce.

Spanish Zucchini omelet

Ingredients for Spanish Zucchini omelet

Instructions for Spanish Zucchini omelet

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