Spanish omelet

Ingredients for Spanish omelet

Instructions for Spanish omelet

To prepare the Spanish omelet recipe, please follow these instructions:

Cut the potatoes into small cubes and boil them with salt in 3 min Take the pot of flared and let the potatoes draw into the Pan in 8 min. Pour into a colander and afdryppes well.

Chop the onions coarsely. Saute onions in butter and oil on a tefal frying pan at medium heat. Add garlic and saute in 8 min while stir regularly. Add the potatoes and sauté an additional 5 min.

Vegetables taken from the Pan and place in a bowl. Add the chopped parsley and beaten eggs and mix well. Heat the Pan up again and pour the egg mixture on. Reduce the heat and cover the pan with a lid. FRY on low heat for 10 minutes, the page may be Brown. Style, if desired. his forehead under a hot grill.

Omeletten is delicious with olives, shredded lettuce and red onion fintsnittet. In addition, the decorating with fresh herbs.

Tips:
Total preparation time: 20 minutes preparation: 40 min