Spaghetti with cherry tomato sauce and cremefine
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Spaghetti with cherry tomato sauce and cremefine
| Pepper | ||
| Salt | ||
| 1 | bundle | Fresh basil |
| 1 | Onions, diced | |
| 100 | g | Parmesan cheese |
| 2 | clove | Garlic |
| 2 | tbsp | Oil |
| 2.5 | dl | Cream fine for cooking 7% or 15% |
| 400 | g | Cherry tomatoes in half |
| 500 | g | Spaghetti |
Instructions for Spaghetti with cherry tomato sauce and cremefine
To prepare the Spaghetti with cherry tomato sauce and cremefine recipe, please follow these instructions:
Procedure: Boil spaghetti as directed on the bag. Season the onions in oil until they are ready. Add the crushed garlic and half cherry tomatoes and simmer approx. 5 min. Add Cremefine and let it boil. Season with salt and pepper. Turn the sauce with the cooked spaghetti and sprinkle with grated parmesan cheese and lots of fresh basil leaves while serving.
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