Spaghetti Neapolitan

Ingredients for Spaghetti Neapolitan

Instructions for Spaghetti Neapolitan

To prepare the Spaghetti Neapolitan recipe, please follow these instructions:

Chop the chili pepper, preferably with kernels, onion, carrot, celery, parsley and some basil leaves nicely. Sauté it all in oil without it takes color.

Chicken and peel the tomatoes (or if using tomatoes from tins to be they just drain away) cut the tomato flesh into small dice and came into the pan with the other ingredients. Pressure in individual cloves garlic and season with salt and pepper. Let the sauce Cook for low heat, covered, for about 30 minutes.

Whisk the sauce with the refrigerator cold butter and mix it with freshly cooked spaghetti, mozzarella cut into small cubes and finely chopped basil leaves. Advantage right on preheated plates.